- Type:
- Thermostatic Controls
I have been using this convection oven for almost 2 years and I absolutely love it! The temperature is consistent and baked goods brown fairly evenly. I do rotate my cookies and pies halfway through as the front of the oven gets a little warmer. I also tested out each recipe and found the best temperature for the majority of all my baked goods.i also keep an oven thermometer in the oven at all times. Most cookies bake at 300* Since the convection circulates air it causes parchment paper to move around so I switched to silicone mats which work great. I highly recommend this oven.
















