Town 34704 14" Hand Hammered Mandarin Flat Bottom Wok

After over six months of constant use of this product, I couldn’t be happier with it—and it only gets better with time. The initial seasoning process didn’t take much time, and I noticed a visible patina form after each use. I love how the wooden handle is removable in case I want to season it in the oven once in a while. The nonstick properties are unbeatable, and the carbon steel conducts heat faster than any other material I’ve used. Worth the money easily!

I bought this one almost every months. It’s keep broken but I like it. It is good wok but cheap. I can not find anywhere with this style and weight. That way I enjoy with this garbage. Hope this help.

The handle to this wok arrived loose. It feels like it will break off in short order. The Webstaurantstore.com was very responsive and immediately took care of my issue, however, the replacement wok they sent me had the exact same problem. The wooden handle is not fastened into the wok securely and will certainly break off soon. Due to the cheap price, I'm going to just try to fix it myself, but I do not recommend this brand of wok.

Very good quality wok. Its cheap but very well made. Will need some effort to season it by heating and rubbing oil three to 4 times. Will last a log time if you take good care of it. Can rust so If not using store after rubbing some oil in a dry place.

I really love my 14" mandarin carbon steel wok with wooden handle it works great ! The only downside is that the wok needs to be seasoned. Once it's seasoned it works great !

I just received this in the mail within 2 business days! WebstaurantStore was out of stock at the time of my purchase and the estimated ship time was going to be 11/3/2018 however it came on 10/22/2018. I am excited to create stir fry and Asian dishes with this Wok.

Once you receive it immediately season it. These will rust super easy so be diligent on how you care for it. I absolutely love this Wok and every time i bust it out for dinner parties I receive a ton of compliments on it. 10/10

I like this wok. It is nice

We don't use this often, But have owned it for a few years and am impressed by how it has held up. Seasoned well and has washed up. For the price, you cant beat it!

these woks are nice. being that they are flat bottomed the work well on our normal ranges. we used them without a ring of fire and they work just fine.

Be careful, the bottom is not flat! I ignored all the reviews hoping that may be the vendor fixed this issue. However, it doesn't sit perfectly flat on the induction cooktop so I am not sure if it will heat up uniformly and quickly!

Nice rugged plain old fashioned quality wok. Not too thin, seems to be a tad heavier gauge steel than usual, and thats good. Once its all come up to temp, its pretty even heat all over, just give it a couple minutes, good results. 14 inch is a handy size too.

Amazing. Follow instructions for cleaning and sealing or they will obviously rust. Very sturdy and firm but light enough to move around as needed while cooking.

Very nice hand hammered wok. Good size with a sturdy handle no wobbling. Seasoned it per instructions and it is perfect. Don't expect it to be perfectly flat at the bottom because it is hand hammered and carbon steel can deform after heat cycles. Look for cast iron or light cast iron if you have glass top induction stoves.

Very basic wok, did the job though.Webstaurant shipped in a timely fashion. Had an issue with order, customer service handled it professionally on the spot. Products were great value for money. Would definitely buy from them again.

Almost everything about this wok is wonderful. It's easy to season with a gas stove, even if you do not have a high powered stove. After three seasonings, I felt the wok was ready to use. I started out with deep frying food, then moved to vegetables, then noddles, then adding the sauce which did have vinegar. The seasoning wasn't stripped. I even scrambled an egg in this without any sticking. Better than the wok I had before. Do remember to clean/scrub the wok well prior to seasoning in very hot water. I used canola oil to season. The carbon steel isn't too thick nor too thin, just right. The downside, which is truly a shame, the handle is loose, very loose. There's two small screws on the handle that are too small for a 'standard' size screwdriver, and the precision phillips head screwdriver set was too weak to turn Read More

Town does a great job making these. And you can't beat the price.

Not a flat bottom wok (by a mile). Spent the last 3 hours oven seasoning the wok. Then "tried" to stir fried a onion with oil as the last step. if you have a glass top oven this will not heat evenly. Tried using a rubber mallet but only achieved going from convex to concave. Have never had a problem with the webstaurantstore but this is unacceptable. Also the spatula I purchased to go with this has a loose wooden handle. Very disappointed

This is a good wok. After seasoning it. Nothing sticks. Works beautifully even on an electric range. Easy to use and maneuver. I would recommend to anyone needing a wok.

Woks are one of the only cooking vessels that are better cheap. Carbon steel is the best material for the job, just make sure you season the wok before use.