- Size:
- 8 oz.
We use these as salt cellars on the kitchen countertop since they are so rugged and can handle the daily rigor of the kitchen. The fit and finish is nice, and the rivets are sturdy.
Bon Chef 60022 Cucina 1 Qt. 24 oz. Stainless Steel Round Casserole with Lid
Item number 20160022MFR number 60022
Works With
Usually Ships in 3-5 Business Days from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- 18/8 stainless steel
UPC Code:400011157111
Works With
- Quantity
- 1/Each
- Shipping Weight
- 3 lb.
- Height
- 2 1/2 Inches
- Top Diameter
- 8 5/16 Inches
- Capacity
- 1.75 qt.
- Color
- Silver
- Cover Type
- Flat
- Features
- Induction Ready NSF Certified
- Handle Type
- Riveted
- Material
- Stainless Steel
- Shape
- Round
- Type
- Casserole Dishes Dishes
Bon Chef 60022 Details
Enhance your side dish presentation and eliminate replacements with this Bon Chef 60022 Cucina 1 qt. 24 oz. round casserole. This casserole is made from durable 18/8 stainless steel and features an induction bottom for fast, yet safe, service. It's great for sauces, sides, and small dishes and comes complete with helper handles.
Overall Dimensions:
Top Diameter: 8 5/16"
Height: 2 1/2"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
Induction Ready
This item is compatible for use in induction cooking.
Certified by NSF
This item is certified by NSF to applicable standards.
Questions & Answers
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Frequently Asked Questions From Customers
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Resources and Downloads for Bon Chef 60022
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Frequently Mentioned
- kitchen
- cellars
- countertop
- daily
- finish
- fit
- handle
- nice
- rigor
- rivets