Pan Sprease 16 oz. All-Purpose Release Spray - 6/Case
$28.99/Case
Bon Chef 60001HF Specs
Quantity
1/Each
Shipping Weight
4.75 lb.
Height
3 Inches
Top Diameter
11 1/4 Inches
Capacity
4 qt.
Color
Silver
Cover Type
Dome
Features
Induction ReadyNSF CertifiedOven Safe
Handle Type
Riveted
Lid
With Lid
Material
Stainless Steel
Product Line
Bon Chef Cucina
Shape
Round
Type
BraziersFry Pans
Usage
High End
Bon Chef 60001HF Details
Perfect for display cooking at your hotel, restaurant, catered events, and more, this Bon Chef 60001HF Cucina 4 qt. saute use pan features a modern hammered finish that's great for everyday use. Hammered finishes like this one hide everyday wear and tear, making for a seemingly perfect presentation every time.
This saute use is great for frying, scrambling, sauteing, or searing. It comes complete with a cover and helper handles. These riveted-on handles ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen.
Overall Dimensions: Top Diameter: 11 1/4" Height: 3"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Certified by NSF
This item is certified by NSF to applicable standards.
Questions & Answers
Looking For Specific Info? Get quick answers to product questions with our AI-powered search.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Attention CA Residents:
