This French oven is great! Bon Chef is a great brand name and its definitely worth the money. It allows for roasting with ease. I love using it.
Bon Chef 60004CFCLD Classic Country French 7 Qt. Yellow French Oven with Lid, Handles, and Induction Bottom - 15" x 11" x 4"
Item number 20160004yeMFR number 60004CFCLDYELLOW
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Product Overview
- Made of durable 18/8 stainless steel
- Bold yellow enamel finish
- Comes with cover and helper handles
UPC Code:400011154097
- Quantity
- 1/Each
- Shipping Weight
- 5 lb.
- Length
- 15 Inches
- Width
- 11 Inches
- Height
- 4 Inches
- Handle Length
- 1 1/4 Inches
- Capacity
- 7 qt.
- Color
- Yellow
- Cover Type
- Dome
- Features
- Hand Wash Only Induction Ready
- Handle
- With Handle
- Handle Type
- Riveted
- Material
- Stainless Steel
- Product Line
- Bon Chef Country French
- Shape
- Rectangle
- Type
- Dutch Ovens
Bon Chef 60004CFCLDYELLOW Details
Marry the preparation and presentation stages of your finest casseroles, roasts, and seasoned vegetables with this Bon Chef 60004CFCLD Classic Country French 7 qt. French oven with induction bottom! It's perfect for display cooking at your hotel, restaurant, catered events, and more, with a durable 18/8 stainless steel construction and eye-catching, yellow enamel finish. This French oven is designed to take the abuse of everyday use, but the bold yellow coloring makes it perfect for bringing a fun and festive touch to modern establishments.
For your convenience, this French oven comes complete with helper handles for easy maneuvering to and from the cooking station, as well as a matching cover to preserve freshness and retain the heat within the pan. It's induction ready for fast, safe service, but also works well with virtually any other heat source.
Overall Dimensions:
Length: 15"
Width: 11"
Height: 4"
Handle Length: 1 1/4"
Capacity: 7 qt.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
Induction Ready
This item is compatible for use in induction cooking.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Questions & Answers
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Frequently Asked Questions From Customers
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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