Bigelow Spiced Chai Decaffeinated Tea Bags - 120/Case

Details

Add a little zest to your assortment of tea bags with Bigelow's lemon ginger herbal tea! A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow Tea prepares each bag of tea with utmost care and attention to ensure the best-possible tasting tea. Committed to maintaining freshness and flavor, each Bigelow tea bag is overwrapped and sealed in a stay fresh foil packet. Treat your patrons to a steaming cup of Bigelow tea at your restaurant, hotel, coffee shop, or cafe. As opposed to bulk tea, these tea packets cut down preparation time and can be served as is at the table.

The citrusy notes of this lemon ginger herb tea make it a delicious tea to serve either hot or iced. Pour over ice, and offer this flavor as part of your refreshing summer drink menu. Though this herbal tea does not contain caffeine, it is made from an invigorating blend of lemongrass, lemon peel, cinnamon, rose hips, ginger, and other all-natural flavors. It's also gluten-free, so even your customers with a gluten allergy can indulge in a flavorful tea. Bigelow lemon ginger herb tea features a golden color and bursts with complementary citrus and ginger flavors to spruce up any drink menu!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag and steep for about 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Bigelow Lemon and Ginger Herbal Panna Cotta
Bottom Layer
1 tbsp. grass-fed gelatin
1/4 cup water
1/4 cup lemon juice, freshly squeezed
3 tbsp. honey

Top Layer
2 tbsp. grass-fed gelatin
1/4 cup water
1/2 cup Bigelow lemon ginger herbal tea, brewed
1 cup coconut cream
1 tbsp. lemon juice, freshly squeezed
1 tsp. ginger, finely grated
1/4 cup monk fruit sweetener
Fresh honey comb for garnish
Roasted slivered or crushed almonds for garnish

Bottom Layer
In a saucepan (not yet on the stovetop), combine the gelatin and water and set aside to "bloom" (gelatin will absorb all the water and be quite thick) for 2 minutes. Place a saucepan on stovetop over low-medium heat. Stir continuously until gelatin turns to liquid and is slightly sticky. This will take about 2-3 minutes. Add in all remaining ingredients for the bottom layer, and continue to stir over low heat until honey is all melted and the mixture is smooth. Pour the mixture evenly between 6 glasses/jars (6 small-medium sized jars or 4 medium-large sized jars). Place in the fridge and allow to set for about 30 minutes.

Top Layer
Once the bottom layer is set, make your top layer. Start by brewing 1/2 a cup of Bigelow lemon ginger herbal tea following packet directions, set aside. Again, bloom your gelatin by adding the gelatin with the water into a saucepan at room temperature and allow to stand for a minute or two. Place saucepan on stovetop over low-medium heat. Stir continuously until gelatin turns to liquid and is slightly sticky. Add all remaining ingredients including your brewed Bigelow's lemon ginger herbal tea and whisk together well for one minute. Remove from heat and set aside to cool slightly. Remove the glass jars with the set bottom layer, and carefully pour the top layer of panna cotta into the glass on top of the bottom layer. Place back in the fridge and allow to set for approximately 45 - 60 minutes. Once fully set, garnish with fresh honeycomb and roasted slivered or crushed almonds and serve!