Details
Whip up New Orleans style fried fish in a matter of minutes with the help of this Zatarain's seasoned fish fri breading mix. Featuring a quality blend of corn flour, salt, and premium spices, this mix frys up light golden brown, crispy fried fish every time! It's particularly great for frying up whitefish like tilapia, catfish, haddock, or snapper - try serving a classic New Orleans fried catfish entree with lemon wedges and a side of coleslaw. You can also use it to create fried oyster po'boy sandwiches, fish tacos, or to serve fried breaded pickles, zucchini, and other vegetables. Whether using to prepare foods for your high-volume buffet or your sea-side restaurant, this batter mix is sure to become a staple in your busy kitchen!
This premixed coating helps save on time, labor, and ingredient costs when creating your signature recipes. To deep fry, simply pour the mix onto a plate or into a plastic bag. Use 1/2 cup of mix per 1 lb. of fish. Roll or shake the fish in the breading mix until it's evenly coated. Then, fry until it's light golden brown. For added versatility, you can also pan-fry or bake this breading.
Since 1889, Zatarain's has been delivering the authentic flavors of New Orleans to consumers all over the nation. With their commitment to high quality, real ingredients, and staying true to the region's rich culinary history, it's no wonder that Zatarain's is the nation's leading manufacturer of New Orleans style foods. Capitalize on convenient, prep-reducing products without sacrificing great flavor with Zatarain's!