Vollrath 68361 Wear-Ever 29.5 Qt. Aluminum Roaster Pan - 24" x 18" x 4 3/4"
$234.80/Each
Ensure better browning during open pan roasting with this Vollrath Wear-Ever 68362 29.5 qt. strapped aluminum roasting pan bottom!
This aluminum roasting pan is perfectly suited for open roasting, or you can pair it with its top pan counterpart (sold separately) to make it a snug-fitting double roaster to seal in steam. To reduce energy costs, it's recommended that you reduce oven temperatures by 25 degrees Fahrenheit when using this pan for the same great results at a lower cost.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Made in America
This item was made in the United States of America.
Certified by NSF
This item is certified by NSF to applicable standards.
3004 Aluminum Construction
This roasting pan bottom features a heavy-gauge 3004 aluminum construction with a beadless rim for the ultimate in durability in your commercial kitchen. This 10 gauge aluminum roasting pan bottom heats evenly and efficiently for perfect results every time.
Loop Handles
This pan features loop handles for effortless maneuvering to and from your oven.
Rouned Corners
The rounded interior corners prevent food from getting stuck, making cleanup a breeze.
Steel Straps
Durable, chrome-plated steel straps around the pan offer reinforcement for heavy loads.
Questions & Answers
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Are the capacities given in the description exact?
The capacity given for this cookware is an estimate and may be off by +/- 10%.
How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
What's the difference between top and bottom roasting pans?
Top and bottom roasting pans are traditionally similar in size. When used together, the pans make a double roaster, fitting snuggly to seal in steam. To ensure a secure closure, the bottom pan will often have a clip on the side, whereas the top pan will not. That's how you know which is which!
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
This pan is huge but fits perfectly in my standard consumer stove. I love using it for roasting multiple chickens or one large turkey. It's very durable and should last a very long time.