This sweet, creamy, well-balanced coffee features low acidity - perfect for an everyday morning brew and special occasions alike! Its light roast level is ideal for pour-over or drip brewing methods. Grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. To truly amplify the robust and roasty flavor of this coffee, use it to create rich espresso! Grind the beans finely, press them into your espresso machine's filter, then wait while your machine pulls a delicious shot of espresso. No matter how you choose to prepare it, serving this Arrosto Brazil Santos Especial whole bean coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more!