American Metalcraft 18908 8" Round Standard Weight Aluminum Pizza Pan Separator
$2.05/Each
American Metalcraft 7006 7 1/2" x 1/4" Round Standard Weight Aluminum Pizza Pan Separator / Lid
$4.97/Each
American Metalcraft HC4006 Specs
Quantity
1/Each
Shipping Weight
0.33 lb.
Depth
1 Inch
Top Diameter
6 Inches
Features
Hand Wash OnlyMade in AmericaOven Safe
Gauge
14 Gauge
Material
Hard Anodized AluminumHeavy Weight Aluminum
Pan Type
Solid
Shape
Round
Style
Straight Sides
Type
Deep Dish Pans
American Metalcraft HC4006 Details
Create deliciously thick pizza slices with the American Metalcraft HC4006 6" x 1" hard coat anodized aluminum straight sided pizza pan! Thanks to its durable 14 gauge, 1.5 mm thick hard coat anodized aluminum construction, this pan is built to withstand the wear and tear of everyday use in busy commercial kitchens. Plus, its 1" deep design and straight sides are perfect for producing pristine Chicago-style and topping-loaded pizza.
Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. That said, thanks to its hard coat finish and dark coloring, this durable pan heats up quickly and gets hotter than typical pans to promote rapid baking. Unlike regular aluminum pans, anodized aluminum pans feature a non-reactive design which is great for making pizzas, as the pan will not react to the acidic sauce. It's also important to note that it's not non-stick and must be seasoned. However, with proper seasoning between uses, these pans may take on non-stick properties over time.
While the wide, flat bottom of this pan works to bake your pizza dough thoroughly and evenly for an effortless cooking experience and consistent results time after time, its rolled edge offers added stability when you go to grab your creations from the baking rack. Plus, this pan is also easy to clean, owing to its smooth one-piece construction. Whether you use it to bake savory deep dish specialties or pizzas piled high with adventurous toppings, this item will bring quality at an economical cost, making it an essential addition to any pizzeria, restaurant, or buffet.
Overall Dimensions: Top Diameter: 6" Depth: 1"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made to Order
This item is made to order. Orders for this item cannot be cancelled once placed and cannot be returned due to the made to order processes involved.
Made in America
This item was made in the United States of America.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Questions & Answers
Looking For Specific Info? Get quick answers to product questions with our AI-powered search.
The dimensions provided refer to the size of the food product, such as a pie or pizza. The pan itself is slightly wider because of the thickness of the metal around the edges.
How is the depth of this pan measured?
For greater accuracy on the depth of this pan, the height is measured at an angle from the base to the outer lip. This accounts for the actual angles of the tapered sides.
Is this American Metalcraft item made to order? What does that mean for me?
Yes, this item is made to order. Orders for this item cannot be cancelled once placed and cannot be returned due to the made to order processes involved.
Customers appreciate this pizza pan for its even baking and durability. It requires seasoning for non-stick performance and benefits from oiling for a crisp finish. Easy to clean and store, it withstands heavy use without rusting or bending, making it a reliable choice for daily use in preparing a variety of pizzas.
pan
allows
american
pizza
pizzas
stick
evenly
helps
metalcraft
pans
This AI-generated summary was created from real customer reviews
Customers appreciate this pizza pan for its even baking and durability. It requires seasoning for non-stick performance and benefits from oiling for a crisp finish. Easy to clean and store, it withstands heavy use without rusting or bending, making it a reliable choice for daily use in preparing a variety of pizzas.
pan
allows
american
pizza
pizzas
stick
evenly
helps
metalcraft
pans
This AI-generated summary was created from real customer reviews
Customers appreciate this pizza pan for its even baking and durability. It requires seasoning for non-stick performance and benefits from oiling for a crisp finish. Easy to clean and store, it withstands heavy use without rusting or bending, making it a reliable choice for daily use in preparing a variety of pizzas.
pan
allows
american
pizza
pizzas
stick
evenly
helps
metalcraft
pans
This AI-generated summary was created from real customer reviews
Showing 4 of 4 reviews
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Size:
14"
I always look to see what American Metalcraft makes for any pizza-related purchase. This pan is the perfect size for Malnati-style deep dish (not stuffed) Chicago-style sausage pies.
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Size:
14"
This pan allows for an evenly baked pizza. The non stick really helps as well. We coat them in oil to allow a nice crisp to our product on top of it though. That helps with the non stick too. It’s easy to clean and store and has not rusted or bent at all!
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Size:
10"
Got this pizza pan to test out a new product we were considering carrying. We use the square American metal craft pans also, and this pan didn’t disappoint. Very well built pan that should stand up to repeated heavy use.
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Size:
16"
The American Metalcraft 16"x1" Aluminum pizza pan is very well made and durable. It is NOT a non stick pan and needs to be seasoned. The dark color allows for pizzas to be cooked evenly and thoroughly. Our kitchen uses these daily for many specialty pizzas and we've never had any issues with the quality.