American Metalcraft TRVR8 8" Round Heat-Resistant Black Silicone Trivet
$20.30/Each
American Metalcraft BSFP8 Specs
Quantity
1/Each
Shipping Weight
1.45 lb.
Length
13 Inches
Top Diameter
8 Inches
Coating
Uncoated
Color
Black
Features
Hand Wash OnlyInduction ReadyOven Safe
Handle Color
Black
Handle Material
Black Steel
Handle Style
Traditional
Handle Type
Riveted
Material
Black Steel
Product Line
American Metalcraft
Shape
Round
Thickness
1/8 Inch
Type
Fry Pans
Usage
Mid Level
American Metalcraft BSFP8 Details
This durable American Metalcraft 8" black steel fry pan BSFP8 with 1/8" thickness is ideal for preparing meals either at home or in your establishment. The dark color is designed to quickly absorb heat to ensure an even, consistent cooking process. With natural, non-coated steel, this pan gains non-stick properties once it's seasoned. To season the pan, simply wipe the interior with a flavorless cooking oil and heat up the pan until the oil is hot. Then remove the pan from the burner to cool, and repeat this process twice to allow the pan to gain natural non-stick properties. This prevents premature wear and tear and allows for easy cleanup. Afterwards, hand-wash in hot water with a mild detergent and dry the pan to ensure longevity.
With a riveted handle that connects at three points, this pan is ideal for active cooking. This allows you to comfortably move your cookware as you saute vegetables, seafood, or other products. The hanging hole in the handle also allows for easy, convenient storage. While designed for sauteing, this pan is also perfect for browning, searing, or frying. And since it's oven, broiler, and induction safe, this versatile pan can be used for all your cooking needs for years to come.
Overall Dimensions: Length: 13" Top Diameter: 8"
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Questions & Answers
Looking For Specific Info? Get quick answers to product questions with our AI-powered search.
How is the top diameter measured in frying pans and woks, and how accurate is this measurement?
The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.
My item arrived with a thin layer of oil. What is the purpose of this oil, and is the item ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating to prevent rusting before their first use. They should be thoroughly washed with warm, soapy water to remove the oil and then properly seasoned before use.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Resources and Downloads for American Metalcraft BSFP8
When I first opened the package the pan showed signs of what appeared to be being heated prior to myself. After washing the pan really well in hot soapy water, drying it off, heating it up hot and seasoning it the results are quite well. See pictures and video of this great pan.
1 out of 1 found this review helpful
Thank you for your review, Sheldon! Please note that some carbon steel pans are shipped with a protective oil coating to prevent rusting before their first use. They should be thoroughly washed with warm, soapy water to remove the oil and then properly seasoned before use. Please reach out with any questions!
WebstaurantStore Customer Solutions
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Size:
10"
Material:
Black Steel
Great size for a la minute cooking and once you keep it oiled, they are very durable
